![]() Place the squashes flesh side down on the baking sheet and place in the preheated oven. ![]() Taking care of your knives will not only make tasks like cutting hard food easier, it makes prepping your food safer as well.īack to the squash, once the acorn as been split in to, scoop out the seeds. If you have trouble with your knives, I recommend taking it to get sharpened ASAP or get a sharpener to do it yourself at home, like this one. Like most of the winter squashes, the acorn is very hard and firm, so the sharper the knife the better. You will need to get a sharp knife and slice the squash in half. The squash generally won’t stick to a sheet, but you can give it a quick spritz of cooking spray if you want. Begin by preheating the oven to 350 degrees. The squash needs a head start so you can do your prepping while the squash is cooking. Start by gathering all of your ingredients, but you don’t need to prepare everything first. Named because it looks kind of like a really big, green acorn, I had no idea what to do with it, but the CSA sent out a newsletter with suggestions and that’s where this stuffed acorn squash recipe was born. It was there that I got my first acorn squash. Besides, it’s easier to meal plan when I know what I’m getting instead of he surprise of a CSA.īack to my originally point, one good thing came out of that awful experience. Now in Columbia, I’m looking for a new one, but then again, the farmer’s markets are so awesome I’ve been sticking to those. When I spent more time in Silver Spring, Maryland I loved Spiral Path Farm. Fortunately, it did not keep me from giving some others a try. My pick up was on Tuesday night and most of what I didn’t use Tuesday or Wednesday went into the trash on Thursday morning because it went bad that fast. Personally, it was an incredibly disappointing experience.
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